A refined sugar and gluten free dessert
The beautiful look of this dessert will surely take your heart away! Get ready for the most delicious and elegant dessert with the flavor of blackberries. The rich flavor of dark chocolate give this dish a more amazing beauty and a high palatable efficiency.
The recipe combines maple syrup, blackberries, coconut oil and vanilla extract. Mint leaves used for garnishing give this dish a more appetizing outfit. The plus point of the recipe is that it is gluten and refined sugar free dish suitable for diet- conscious people. This is the perfect dish to add to the weekend party or after dinner dessert.
Check out this recipe in the link below!
10 ounces Dark Chocolate, chopped (60-70% cacao, preferably)
14 tablespoons Butter, unsalted
4 tablespoons Blackberry Preserves (fruit only, no sugar added)
3 tablespoons Maple Syrup
1 tablespoon Vanilla
2 tablespoons Coconut Oil
2 cups Fresh Blackberries
Mint Leaves, to garnish
To learn how to make this Flourless Chocolate Blackberry Tortes: Click Here
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