Lighter Taste And Texture With White Whole Wheat!
Desserts signify the end of a meal. They suddenly take center stage to wrap up another fine gathering with family or guests. However, preparing desserts sometimes becomes more stressful than exciting; even too sinful for our own good, especially if they come in big servings.
Fortunately, we have something easy, quick, and healthier in this Chocolate Chip Mug recipe. Aside from the White Whole Wheat, you will be using health-promoting ingredients such as Stevia sweetener, and yogurt, if you decide to make this recipe. What make this recipe even better are the facts that it’s eggless and baked in just 10 minutes! Amazingly quick and delicious!
Get the whole recipe in the link below!
3 tbsp (23g) white whole wheat flour or gluten-free* flour (measured like this)
⅜ tsp stevia powder
⅛ tsp baking powder
1/16 tsp salt
¼ tsp unsalted butter or coconut oil, melted
1 tbsp (15g) plain nonfat Greek yogurt
1 ½ tbsp (23mL) nonfat milk
¼ tsp vanilla extract
18 drops vanilla crème stevia, or to taste
1 tsp miniature chocolate chips
To learn how to make this delightful chocolate recipe: Click Here
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