Superb Triple Chocolate Mousse Cake

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Triple the Goodness!

Desserts are great in general! But can they really be three times as good as the normal dessert? Absolutely! Just start making this Triple Chocolate Mousse Cake. This 3-layer cake has a chocolate base, creamy mousse middle, and a rich chocolate ganache at the very top.

One way to add some fruit to this dish is to layer fresh berries as topping. This way, you will not feel guilty over the amount of chocolate you consumed and just think about the fruit intake you received for the day. Get to baking this amazing dessert recipe today!

Get the whole recipe in the link below!




Photo: bakedbyanintrovert.com

INGREDIENTS

For the cake:
3 ounces unsweetened chocolate, finely chopped
1/4 cup hot water
1 teaspoon instant coffee granules
2 tablespoons dutch-processed cocoa
3/4 cup granulated sugar
6 tablespoons unsalted butter, softened
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk

For the mousse:
3/4 teaspoon gelatin powder
1 tablespoons water
6 ounces semisweet chocolate, coarsely chopped
2 tablespoons granulated sugar
1 and 1/2 cups cold heavy cream

For the ganache:
3/4 cups heavy cream
1 tablespoon unsalted butter
9 ounces semisweet chocolate, coarsely chopped




To learn how to make this Delightful Triple Chocolate Mousse Cake: Click Here

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