An excellent summer dessert-inspired surprise!
S’mores have always been a summer favorite, especially among children. The smoky, smelly scent of the campfire gives us that feeling of freedom and relaxation. The toasting of marshmallows over the fire gives us unexplainable delight as well.
Indeed, summer has inspired this Meringue-topped S’mores Cake! It’s got the same outdoorsy appeal and taste because of the slightly toasted meringue – done with a culinary torch. Its total package is great, but the taste is even greater – cheesy, gooey, and chocolatey goodness to satisfy anyone to the fullest!
Try this awesome recipe and bring summer to your home any time of the year. Please click below for the instructions and ingredients:
For the Chocolate Buttermilk Cake:
2 cups all-purpose flour
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups sugar
1/2 cup + 2 tablespoons grapeseed or canola oil
2 teaspoons vanilla extract
1 1/2 cups buttermilk
1/2 cup hot water
To learn how to make this delightful chocolate recipe: Click Here
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